The history and development of the wine industry are extremely linked to the conformation of a territory, to the climate and to the care of the land by the winemakers. In the case of Liguria, the greatest difficulty is due to the limited space dedicated to the cultivation of the vine, as it is a region closed between the Alps, the Apennines and the sea. The presence of the sea has always been a critical and determining point in the area, since it favors the marketing of products. However, the wine production is mainly concentrated around the provinces of La Spezia, the Cinque Terre and most of the Riviera di Ponente, occupying about 15,000 hectares of land. Despite this the region can boast of a good production that allows it to produce excellent wines both white and red, also recognized with the Doc label as the Cinque Terre of Sciacchetrà.