The great climatic and territorial diversity guarantees the possibility to a region like Emilia Romagna to produce numerous types of wine.With its 56 thousand hectares of land planted with vines, it can boast of the production of 6 million hectoliters of wine per year and of 21 wines DOC. These numbers make us understand the vast cultural enological that the Emilia region can offer.Recall also that this is the home of Lambrusco, Sangiovese di Romagna and Trebbiano, names loved and known throughout the world.Emilian wine production is very flourishing and always appreciated.Geographically speaking, moving from west to east, there are different types of land and climates, given that the eastern part faces the sea while in the west the Apennines begin their descent towards southern Italy.Such diversity allows it to always be a very rich region from an enological point of view.