A great wine tradition characterizes the production of wine in the lands of Abruzzo, a history that dates back to 1600 and that finds its popularity and beauty in the characteristics of the territory.It is thanks to a rather high temperature range and a particular ventilation that the grapes follow a long maturation, and then become some of the best wines on the market.Here is how the Moscatello or the famous Montepulciano or the Cerasuolo, Abruzzo DOC wines with flavors and characteristics that only the land of Abruzzo can give it.This region of Italy is characterized by the high presence of wine cellars with a long experience that is renewed in the tradition, remaining linked to the original techniques to give its customers a unique taste experience.